Cheesy Scalloped Potatoes

Prep Time: 15 Minutes

Cook Time: 1 Hour, 30 Minutes

Total Time: 1 Hour, 45 Minutes

Servings: 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

salt and pepper, to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon kosher salt

2 cups whole milk

1-1/2 cups shredded Cheddar cheese

Directions

Preheat oven to 400°F.

Butter an 8×8-inch casserole dish. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. Season with salt and pepper to taste.

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.

Stir in cheese all at once, and continue stirring until melted and smooth, about 1 minute. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1-1/2 hours in the preheated oven.

For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

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