Crockpot Lasagna Soup

Prep Time: 10 Minutes

Cook Time: 6 Hours

Toal Time: 6 Hours, 10 Minutes

Servings: 6 Servings

Ingredients

1 pound ground beef

1/2 onion (diced)

1 red bell pepper (diced)

1 (28 oz) can crushed tomatoes

1 (14.5 oz) can petite diced tomatoes

1 teaspoon minced garlic

1 tablespoon Italian seasoning

4 cups beef broth

12 ounces lasagna noodles

1/2 cup ricotta cheese

1 cup mozzarella cheese, shredded

1 cup parmesan cheese, shredded

Directions

In a large skillet over medium-high heat, add the beef and onions and cook until beef is browned, about 5-7 minutes. Add garlic and cook for 1 minute, or until fragrant. Drain excess grease.

Place beef mixture in crockpot. Stir in crushed tomatoes, diced tomatoes, Italian seasoning and beef broth. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

Break the lasagna noodles into small pieces and stir them in. Cook on high for 30-45 minutes until the noodles are tender.

Place in serving bowls and top with ricotta, mozzarella, and shredded parmesan cheeses.

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