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Pepper steak is a delicious combination of steak, bell peppers and onions cooked in an Asian-inspired sauce. It’s easy and healthy and perfect for a weeknight meal.
Crockpot Pepper Steak
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6 servings
Ingredients
1-1/2 round steak
1 green bell pepper (sliced thick)
1 red bell pepper (sliced thick)
1/2 onion (sliced thick)
1 1/2 cups beef broth
1/4 cup soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch
2 tablespoons cold water
Directions
Cut the steak into 1/2-inch strips
Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef broth in the crock pot. Stir to combine. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
In a small bowl, whisk together the cornstarch and cold water. Stir this mixture into the crock pot.
Cook on high for 30-60 minutes until the sauce has thickened.
Serve over white rice.
Recipe Notes:
The peppers are soft in this recipe. If you prefer firm peppers, do not add them in at the beginning of the cook time and stir them in for the last 1 hour of the cooking time if cooking on low or 30 minutes if cooking on high.
Nutrition Info:
Calories 188kcal, Carbohydrates 5g, Protein 28g, Fat 6g, Saturated Fat 2g, Cholesterol 71mg, Sodium 793mg, Potassium 546mg, Fiber 1g, Sugar 3g, Vitamin A 695IU, Vitamin C 42mg, Calcium 35mg, Iron 3mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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