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RECIPES DIY PARENTING KIDS CRAFTS MAKE MONEY AT HOME
Crockpot Ravioli Lasagna
Prep Time: 10 Minutes
Cook Time: 4 Hours
Resting Time: 15 Minutes
Total Time: 4 Hours 10 Minutes
Servings: 10 servings
Ingredients
1 (25 oz) bag of frozen cheese ravioli
1 pound ground beef browned and drained
3 cans crushed tomatoes (15 oz each)
1 tablespoon Italian seasoning
1 tablespoon garlic salt
4 cups mozzarella cheese
1/4 cup parmesan cheese
Directions
In a large skillet, brown the beef completely and drain off any remaining fat.
Stir in all the cans of tomatoes, and seasonings.
In a 6 quart crock pot, cover the bottom with some of the sauce.
Then place a layer of ravioli across the bottom.
Then place a layer of the mozzarella cheese.
Continue this until all the meat sauce and the ravioli is used.
You want to end with the meat sauce on top.
Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
Cook on low for 3-4 hours.
Turn off and let it sit for about 15 minutes before you serve.* Cut and serve.
Notes
You can use frozen cheese ravioli – There is no need to thaw ravioli.
* Allow the lasagna to rest for 15 - 30 minutes after cooking This allows all the layers to come together for the best flavor.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Info:
Servings: 8 ounces, Calories 516kcal, Carbohydrates 39g, Protein 32g, Fat 25g, Saturated Fat 11g, Cholesterol 101mg, Sodium 1648mg, Potassium 528mg, Fiber 4g, Sugar 7g, Vitamin A 510IU, Vitamin C 11.4mg, Calcium 455mg, Iron 10.2mg
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