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Mongolian Beef
Mongolian Beef
Better than takeout! Crispy beef coated in a flavorful ginger garlic sauce. Ready to serve in 30 minutes!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4
Ingredients
1-1/2 pounds flank steak thinly sliced against the grain
1/4 cup cornstarch
1 tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 cup water
1/2 cup green onions cut into 1/2 inch pieces
Directions
Place steak in a large bowl with the cornstarch and mix until meat is well coated. Add 1 tablespoon of oil at a time in a large skillet over medium-high heat.
Once hot, add the meat in small batches and in a single layer and cook for 3-4 minutes per side, until brown and crispy. Remove the meat from the pan and place on a plate lined with a paper towel.
In the same pan, turn the heat to medium and add ginger and garlic and sauté until fragrant, about 30 seconds. Add the soy sauce, water and brown sugar to the pan and bring it to a boil.
Add the steak back in and let the sauce thicken for about 3-5 minutes. Add the scallions and stir to combine everything. Serve immediately over rice.
Enjoy!
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